My husband and I love this sauce! All the ingredients are pure, raw, alkaline. It’s very refreshing sauce. High in healthy fats, chlorophyll rich, high in potassium – great for your heart!
Let’s do it!
Serving: 3-5 depends on what you are using it for (see how to use ideas below the recipy)
Time: 5-7 minutes
The ingredients are very simple:
- 1 Avocado
- Handful of fresh Cilantro (about a cup)
- 2 gloves of garlic
- Juice of 1 lime
- Olive oil 2-4 oz.
- Water 3 - 6 oz. (depends how thick you want)
- Salt and black pepper to taste
Directions: Combine all ingredients (except water) in a food processor (with S-blade) or in a blender. Blend until smooth. Add water, adjust salt to taste. Sometimes I add also more lime juice and cilantro if I want stronger flavor. Yumm☺
Since it’s very fresh I keep in a fridge and use within 2 days. I love to use it for my veggie burgers, on steamed broccoli and other steamed veggies, as a salad dressing, in our wraps instead of mayo because it has this sourish taste from lime. If you use it in your wraps/sandwiches you can do the sauce more like a mayo consistency (almost no water).